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2016 Chateau Saint Cosme Cote Rotie

Not Currently In Auction

Latest Sale Price

April 5, 2020 - $66



95Jeb Dunnuck

...offers loads of blackberry fruits, spice, tapenade, cured meats, and pepper. With medium to full body, a deep, layered mid-palate, present tannins, and a huge finish...

93The Wine Advocate

...It's a sexy, supple Côte Rôtie, with notes of hickory smoke, wood ash and bacon balanced by lush dark-fruit flavors...

93Wine Spectator

Dark plum and blackberry fruit takes on a lightly mulled edge while anise, roasted apple wood and racy bay leaf notes fill in the background, adding cut and drive.

93Vinous / IWC

Smoke- and spice-accented aromas of fresh black and blue fruits, minerals, candied violet and olive, along with a hint of cracked pepper that builds in the glass. Sweet, palate-staining cassis, blackberry, floral pastille and cola flavors turn livelier with air and take on exotic spice nuances.


France, Rhône Valley, Northern Rhône, Côte-Rôtie

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.