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2015 Shafer Vineyards Relentless

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

95+ The Wine Advocate

Very big, rich, full and decadently fruited in the mouth, the palate packs in black fruits and exotic spices layers with a firm, rounded tannin frame and just enough freshness to carry off the long, opulent finish.

95Jeb Dunnuck

...Boasting terrific, full-throttle notes of black fruits, violets, and tapenade, it shows surprising elegance and purity on the palate, has fine, silky tannins, and superb balance. It’s a brilliant wine that has both power and elegance...

94Wine Enthusiast

...forceful, powerful knockout, delivering tones of turned earth, wild game and nutmeg. Full bodied and robust, it layers velvety smoothness around a mouthfilling, grippy core of bright black fruit that's rich and highly rewarding.

93Vinous / IWC

... A powerful, rich wine, the 2015 possesses terrific fruit intensity and overall energy. Cherry jam and pomegranate fruit character give the 2015 its decidedly red-fruited profile...absolutely delicious and a real pleasure to taste.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE

2015 Shafer Vineyards Relentless

Blend of Syrah and Petite Sirah.