2013 Gabriele Scaglione Barbera d'Alba I Quattro Conigli Bianchi

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.

Winemaker’s Tasting Notes: Color is ruby red with purple reflections. The bouquet is fresh and fragrant, fruity when young, later adding scents of plum and berries. Palate is dry, full-boded, well structured. Pairs well with pasta, red meat, grilled meat and cheese.

Barbera