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2007 Lucien Le Moine Corton (Blanc)

Not Currently In Auction

Latest Sale Price

February 3, 2019 - $92



92Wine Spectator

A focused white, whose vibrant structure drives the lemon candy, peach, pastry, spice and stone flavors to a long conclusion. On the elegant side, yet with intensity and a lingering lemon and mineral aftertaste.

92+ Stephen Tanzer

Big, rich and sweet, with densely packed citrus and wet stone flavors dominating. Fairly expressive in the mid-palate but very dry and youthfully muscular on the finish.

91-92The Wine Advocate

Piquant nuttiness and suggestions of wet stone add counterpoint to a creamy palate impression this finishes with satisfying juiciness and flavor interest., full and powerful broad-shouldered flavors have good concentration and really coat the palate with extract...


France, Burgundy, Côte d'Or, Côte de Beaune, Aloxe-Corton

Aloxe-Corton is one of the most historic appellations in Burgundy. It includes the communes of Aloxe-Corton and Ladoix-Serrigny. The Romans settled in the area and made wine, and in the eighth century Emperor Charlemagne was so impressed with the wine from Aloxe-Corton that he bought land and founded an abbey. The famous Grand Cru Chardonnay Corton-Charlemagne was named for the emperor, who, according to legend, switched from drinking red wine to white because his wife disliked red wine stains on his white beard. The AOC Aloxe-Corton includes 13 Premier Crus and 220 acres of village vineyards. Nearly all of the wine produced is red, and the reds are known for spicy, earthy, tannic character. At the heart of the appellation is the Montagne de Corton, or Hill of Corton, which is home to the Grand Crus of the area. The Chardonnay vineyards are at the top of the hill, but further down the hill is planted to Pinot Noir. All 22 Grand Cru vineyards on Montagne Corton produce wines that include the name Corton. All are reds except for the legendary Chardonnay Corton-Charlemagne.


White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.