Sign In

2015 Nicholas Allen Wines Carte Blanche Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

September 1, 2024 - $170

Estimate

RATINGS

100Jeb Dunnuck

97Robert M. Parker Jr.

...crème de cassis, blueberry compote, Indian spices and crushed rocks with touches of black soil, cigar boxes and Provence herbs. The palate is built like a brick house with a solid frame of firm, fine-grained tannins and plenty of freshness supporting the generous black and blue fruits and beautiful spice layers, finishing on a lingering mineral note.

96Vinous / IWC

...fabulous. Rich, inky and explosive... Crème de cassis, blueberry jam, menthol, licorice and graphite all infuse this sumptuous, flamboyant Cabernet Sauvignon.

94James Suckling

...very bright and focused with a currant, spice and berry character. Full-bodied, clear and precise for the vintage. Has a delicious finish already.

PRODUCER

Nicholas Allen Wines

Nicholas Allen Wines is a California producer with deep roots in Bordeaux. The estate founder is Nicholas Allen, and in 1935 his great grandfather, Clarence Dillon, purchased the legendary Château Haut-Brion. Fifty years later the Dillon family company also acquired Château La Mission Haut-Brion. Allen grew up appreciating fine wine and in 2007 he started Nicholas Allen Wines & Carte Blanche, a limited-production estate for luxury wines inspired by traditional French winemaking. Luc Morlet was Allen’s founding winemaker. In 2014 Helen Keplinger took over as winemaker. Nicholas Allen makes red and white wines with grapes sourced from exceptional Napa and Sonoma vineyards. Reviewers have described Carte Blanche wines as “totally striking…rich, voluptuous…opulent.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.