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2016 Sojourn Cellars Rodgers Creek Vineyard Pinot Noir

WE 94

WA 92+

WS 90

Not Currently In Auction

Latest Sale Price

October 13, 2024 - $36

Estimate

2016 Sojourn Cellars Rodgers Creek Vineyard Pinot Noir, 750ml

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RATINGS

94Wine Enthusiast

Seductively earthy, this wine is resplendent in Asian spice, citrus and rhubarb...wealth of red cherry brightens the savory tenacity at its heart, with smooth and delicate layers throughout and a finishing taste of brown sugar.

92+ The Wine Advocate

...understated Bing cherries, fresh raspberries and wild strawberries scents with subtle potpourri, fungi and forest floor suggestions. Medium bodied with a quiet intensity of red berry and earthy layers...fine-grained texture and oodles of freshness, finishing on a compelling truffle laced note.

90Wine Spectator

Well-focused on a core of cherry and red candy flavors that are full and persistent, gaining depth and nuance while returning to the core fruit themes.

PRODUCER

Sojourn Cellars

Sojourn Cellars in Sonoma was founded in 2001 when Craig Haserot and Erich Bradley decided to produce small quantities of Pinot Noir and Cabernet Sauvignon. Bradley was an assistant winemaker at Arrowood Vineyards and Winery and is the head winemaker at Sojourn. The estate sources grapes from the Sonoma Coast and Rutherford, in Napa Valley. Sojourn’s Pinot Noirs have earned praise from wine reviewers, including Robert M. Parker Jr., who has often rated the wines in the low 90s. Sojourn also produces Chardonnay and Cabernet Sauvignon from the legendary Beckstoffer Vineyard. Wines are made in limited amounts of a few hundred cases.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.