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2014 Shea Wine Cellars Shea Vineyard Block 7 Pinot Noir

Removed from a temperature and humidity controlled wine cellar

3 available
Ends Sunday, 7pm Pacific


93Vinous / IWC

Lush and expansive on the palate, offering sappy boysenberry, cherry pie, spicecake and mocha flavors that tighten up steadily on the back half.

92Wine Spectator

Distinctive and well-structured, balancing expressive fruit with refined tannins. Raspberry and smoky, savory aromas open to complex blueberry, mineral and spice flavors.


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.