Morey-Blanc is the negociant of Pierre Morey. Domaine Pierre Morey has an illustrious history in Burgundy. Pierre Morey himself descends from a family that has been making wine in Meursault since the 18th century. Pierre worked alongside his father and established his own domaine in 1971. He was also responsible for the metayage, or sharecropping agreement, his father had set up with Comtes Lafon and was the cellar master for Domaine Leflaive. Domaine Pierre Morey has 27 acres including a Grand Cru parcel in Batard-Montrachet. Its Premier Crus are in Meursault, Pommard and Volnay.
Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.