...great nose of orange liqueur, brown sugar, honeyed figs, and flowers. Uber-full-bodied, thick, and vicious, it’s a dessert wine geared for tiny sips.
Heady caramel, maple and toffee aromas come in front of a viscous palate. Flavors that nearly match the nose don't waver on the finish, and from head to tail this plays up the richness of sun-dried Pedro Ximénez.
Sensations of caramel, caramelised chestnut and orange peel. On the palate, it is syrupy and very sweet. The caramel notes stand out.