2004 Chanson Pere & Fils Meursault

Chanson Pere et Fils was established in Beaune in 1750, making it one of the oldest domaines in Beaune. The original founder, Simon Verry, named the business after himself. A century later, the family sold their business to their young manager, Alexis Chanson. In 1999 the 100-acre estate was sold to Champagne Bollinger and Jean-Pierre Confuron was brought in as winemaker. Chanson Pere et Fils has Grand Cru and Premier Cru parcels, including the Beaune Premier Cru monopole Clos des Feves.

Meursault is one of the trio of famous Chardonnay producing appellations in the Côte d’Or. Although both red and white wines are allowed to be produced in the Meursault appellation, 98% of Meursault is Chardonnay. With a total of 2,500 acres of vineyards, there are no Grands Crus but 325 acres of Premiers Crus, which are divided into 13 main vineyards. As wine writers have often noted, Meursault’s fame is based on its Premiers Crus, including the prestigious Les Perrières, Les Genevrières and Les Charmes. Because the water table is low in Meursault, many producers have cellars here, including Comte Lafon and Jean-Francois Coche-Dury. Robert M. Parker Jr. wrote “the Premiers Crus, as well as the finest Villages Meursaults from the top vineyards, are among the easiest drinking white burgundies in the world. Why? High-quality Meursault is opulent, almost unctuous, with a fatness and a juicy, succulent, buttery, hazelnut and apple, peach-like fruitiness that often roars from the glass.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.