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2014 Domaine de Montille Vosne-Romanee Les Malconsorts Christiane

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October 15, 2023 - $435

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RATINGS

94-96The Wine Advocate

...a touch more richesse and depth, but a similar taste profile. It just fans out with more conviction on the finish...

93-96Stephen Tanzer

Deeply pitched aromas of medicinal black cherry and clove; less floral and spicy than the "regular" Malconsorts but smells more important.

92-95Burghound.com

Here the expressive and elegant nose is similar but even spicier. The sleek and even more well-defined flavors possess a superb sense of underlying tension that adds a gorgeous touch of vibrancy...

17.5Jancis Robinson

Very rich on the nose, much more intense. Richly biscuity nose. Heady and truly exciting. Round and exuberant. Very exciting.

PRODUCER

Domaine de Montille

Domaine de Montille is the Volnay estate of the Montille family, which traces its roots to the 17th century. In modern times the estate was revived by Hubert Montille, the family patriarch who, though trained as a lawyer, began making wine in 1947. Rather than selling his cuvee to negociants, he bottled his own, a rarity at the time. Today the estate is run by Hubert’s son Etienne, also a lawyer with extensive viticulture experience, with help from his sister Alix. Hubert died in 2014. The 60-acre estate includes Grand Cru parcels in Clos de Vougeot, Corton and Corton-Charlemagne, as well as Premier Crus in Vosne-Romanee, Pommard, Volnay, Beaune and Puligny-Montrachet. Clive Coates calls Domaine de Montille a “great Volnay estate, well-known for its policy of minimal chaptalisation. This makes for very pure wines….”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vosne-Romanee, Aux Malconsorts

Aux Malconsorts is an 14.6-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It is on the appellation’s southern boundary with Nuits-Saints-Georges. The vineyard abuts La Tache, which is just to the north and has similar soil composition. Burgundy writer Clive Coates notes that Aux Malconsorts “can have flair, fat, finesse and a fine perfume.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.