...smells of raspberry, plum, char and tar. The mouthfeel is chunky, rich and deep, with manageable tannins. Blackberry, mocha, char, clove and chocolate flavors announce generous oak, while the finish is spicy, peppery, toasty and ripe.
...very good moment of its evolution, where the oak seems better integrated, still keeping its primary flavors, with very good balance and polished tannins...
Intensely perfumed aromas of ripe, oak-spiced black and blue fruits, vanilla, incense and pungent flowers, along with smoky mineral and pipe tobacco notes. Broad, fleshy and sweet, offering pliant blueberry, cherry-vanilla and mocha flavors...displaying impressive finishing definition and smooth tannins that add closing grip to the wine's densely packed, sweet fruit.
Licorice and graphite notes frame black cherry and dried herb flavors in this polished red...balanced, with harmony and depth.
Tannins are much thicker here... Very dry compact texture and far less open on the palate than on the nose.