Dauvissat-Camus is the label used by Vincent Dauvissat when he makes wines from vines owned by other members of his family. He is the winemaker for the Dauvissat-Camus wines, as well as the vigneron. His own estate is Domaine Vincent Dauvissat, a 27-acre domaine in Chablis, Burgundy. It was previously called Domaine Rene et Vincent Dauvissat, but it is now run entirely by Vincent, who is Rene’s son. Burgundy writer Clive Coates notes that the Dauvissat domaine “lies with that of the Raveneau brothers at the top of the Chablis hierarchy….This is a great estate.”
Les Preuses is a 28.9-acre Grand Cru vineyard in Chablis, in northwestern Burgundy. The vineyard is at the top of a hillside and faces due south. The major landowners are La Chablisienne, with 10 acres; Fevre, with 6.38 acres; and V. Dauvissat, with 2.5 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.