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2014 Clos les Lunelles

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Latest Sale Price

June 4, 2023 - $18

Estimate

RATINGS

91James Suckling

Fantastic aromas of crushed blackberries and blueberries follow through to a medium to full body, very fine tannins and a caressing finish.

15.5Jancis Robinson

19 hl/ha. 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon. Extremely deep crimson. Surely sweeter and more opulent than most Castillons….. Polished tannins

WineBid Tasting Team

The nose is massive... black plums, black Mission figs, roasted plum skins, and cigar box. Huge on the palate....gargantuan tannins. Pair with: Kobe Beef Burgers with Blue Cheese and Balsamic-Glazed Mushrooms, Korean-Glazed Pork Belly

PRODUCER

Clos les Lunelles

Clos Les Lunelles is a 21-acre estate in the Cotes de Castillon appellation. It was acquired by Gerard and Chantal Perse in 2001. The couple also owns Chateaux Pavie and Monbousquet. Vineyards are planted to 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. The estate was previously known as Chateau Lapeyronie. About 1800 cases are produced annually. Wine Spectator has in the last decade often rated the wine with 90 pts or more.

REGION

France, Bordeaux, Cotes de Castillon

Bordeaux is the world’s most famous fine-wine producing region. Even non-wine drinkers recognize the names of Bordeaux’s celebrated wines, such as Margaux and Lafite-Rothschild. Located near the Atlantic coast in southwest France, the region takes its name from the seaport city of Bordeaux, a wine trading center with an outstanding site on the Garonne River and easy access to the Atlantic. Like most French wine regions, Bordeaux’s first vineyards were planted by the Romans more than 2,000 years ago, then tended by medieval monks. Aristocrats and nobility later owned the region’s best estates and today estates are owned by everyone from non-French business conglomerates to families who have been proprietors for generations. Bordeaux has nearly 280,000 acres of vineyards, 57 appellations and 10,000 wine-producing châteaux. Bordeaux is bifurcated by the Gironde Estuary into so-called “right bank” and “left bank” appellations. Bordeaux’s red wines are blends of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. It also makes white wines of Sémillon, Sauvignon Blanc and Muscadelle. There are several classification systems in Bordeaux. All are attempts to rank the estates based on the historic quality of the wines.