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2012 Bethel Heights Aeolian Estate Pinot Noir

Not Currently In Auction

Latest Sale Price

November 28, 2021 - $41



92Vinous / IWC

High-pitched, mineral-laced red and dark berry scents are complemented by notes of cola, anise and vanilla bean. Silky and open-knit on entry, offering sweet black raspberry and rose pastille flavors that tighten up with air and pick up an exotic blood orange nuance. Shows excellent clarity and lift on the finish, which is framed by silky tannins.

90The Wine Advocate

The bouquet is very appealing... The palate is medium-bodied with tensile tannins. There is a pleasant prickle of spice, salted licorice and black truffle toward the finish.

90Wine Spectator

Soft in texture and expressive, with glints of green olive and gently herbal aromatics surrounding a supple core of dark berry and kirsch. Finishes gently.


United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.