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2015 Betz Family Winery Père de Famille Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

November 27, 2022 - $51

Estimate

RATINGS

97Jeb Dunnuck

…packed and stacked, with deep blackberry and currant fruits intermixed with lots of graphite, crushed rock, and minerals as well as smoky, violets aromas and flavors. This full-bodied beauty has gorgeous purity and elegance.

94Owen Bargreen

...lovely combination of red and dark fruits along with green bell pepper nuances on the nose. The plush texture entices, as the wine unveils flavors of red cherries, wild blackberry cobbler, lavender and a kiss of milk chocolate. Balanced, with wonderful weight...

93-96Robert M. Parker Jr.

...offering a detailed, mineral-laced, full-bodied, fresh and elegant style that doesn’t lack for oomph or structure. It has classic notes of cassis, smoked tobacco and graphite, with nicely integrated acidity and a great, great finish.

93Stephen Tanzer

...classic Cabernet dark fruit flavors complicated by sexy oak spices from the Taransaud barrels and lifted by a note of black pepper. Boasts a sensual texture with good lift...

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.