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2016 Turley Dragon Vineyard Zinfandel

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery

Light label condition issue

Removed from a temperature controlled wine cellar; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

94The Wine Advocate

...lovely bouquet of burnt sage, dried herbs, spring flowers and rich dark fruit. On the palate, the wine is full-bodied, firm and richly structured...with a long, chewy and flavorful finish.

92-95Vinous / IWC

A rich, explosive wine...dazzles from start to finish. Inky blue/purplish fruit, menthol, lavender, licorice and violet infuse this unctuous, powerful Zinfandel...Creamy, silky tannins add to the wine's considerable appeal...

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.