1991 Bouchard Pere et Fils Le Corton

This Beaune-based domaine is one of the largest and most venerable in Burgundy. It was founded in 1731 by Michel Bouchard as a textile sales and distribution company. But twenty years later Michel’s son Joseph acquired vineyards in Volnay in the famous Les Caillerets climat and started producing wine. Over the centuries the family continued to acquire exceptional vineyards throughout the Côte d’Or. For nine generations the Bouchard family ran the estate, creating notable wines, and ran their own negociant business. In 1986 the Bouchards built a new state-of-the-art facility and in 1995 they sold the estate to the French Champagne house Joseph Henriot. With more than 300 acres of vineyards in various parts of Burgundy, Bouchard Pere et Fils produces Grand Crus, Premiers Crus and other wines. It makes red and white Burgundies and is especially well-known for Grand Cru Chardonnays.

Corton is a Grand Cru vineyard for red wine within the Corton appellation. It is a long, slender, stony limestone site that wraps part way around the top slopes of Montagne de Corton, a hill that reaches to 1,150 feet. The 234-acre vineyard primarily faces south, west and east, and is sheltered by a windbreak of trees while also receiving excellent exposure to sun. Corton is the Cote de Beaune’s only red Grand Cru. The largest producers are Louis Latour, with 37.5 acres; Hospices de Beaune, with 16 acres; and D'Ardhuy, with 11.85 acres. The names of smaller vineyards within Corton are frequently added to the names of Corton wines, resulting in names such as Corton Les Renardes, Corton Les Chaumes, Corton les Perrieres, etc.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.