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2013 Arianna Occhipinti Il Frappato

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $51



93Vinous / IWC

Intensely aromatic nose of strawberry, orange peel, balsamic herbs and black pepper. Enters the mouth fresh and juicy, then turns richer and deeper, showing a bright strawberry quality to the mineral and herbal flavors. Finishes fruity and long, with polished tannins.

91Wine Spectator

...bright and juicy Frappato, finely knit and expressive, offering an aromatic herbal overtone that plays off the ripe raspberry and wild strawberry fruit, accented by hints of sandalwood and ground white pepper.

90The Wine Advocate

This beautiful expression presents a lean and tonic style that exudes elegance and grace. Focused aromas of cola, licorice and cassis emerge from the bouquet. There is a touch of sour cherry on the close that keeps the mouth refreshed.

17Jancis Robinson

Fresh garden herbs and with only hints of sweet red fruit and a touch of leather. Impressively balanced, elegant, almost light wine.


Italy, Sicily

Sicily is the largest island in the Mediterranean, and, with its 329,000 vineyard acres, Italy’s largest wine region by acreage and the quantity of wine produced. Nevertheless, only 2.1% of all Sicilian wine is DOC, or wine made according to appellation standards. Until the 1970s Sicilian wine grapes either went to make Marsala, the sweet dessert wine introduced by 18th century British wine merchants, or to cooperatives that specialized in bulk wine production. But in 1968 Sicily was awarded its first DOC, which was the Etna DOC on the southern slopes of Mt. Etna, and today there are 19 DOCs. Along with the Maremma on Tuscany’s western coast, Sicily is considered the most exciting winemaking region in Italy. Longtime family agricultural estates are being turned into high quality commercial wineries, and because land prices are low compared to other parts of Italy, enterprising young winemakers and viticulturalists – many of whom practice organic and sustainable farming – have started wineries in Sicily. Marsala is still produced, and the Marsala business is one reason why 60% of Sicily’s vineyards are planted to Catarratto, the white grape used as a base for Marsala. But dry white wines are made from Inzolia, Malvasia, Zibbio and Chardonnay. But it is Sicily’s big, complex red wines that are grabbing the attention of wine enthusiasts. Nero d’Avola is Sicily’s most common red grape, and it produces rich, somewhat spicy wines. Other red grapes are Nerello Mascalese, Frappato and French varietals.