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...a stunning bouquet of red and black currants, crushed violets, dark chocolate, graphite, truffle, and hot gravel-like minerality. Showing the elegance and purity that's the hallmark of the vintage, it’s medium to full-bodied, with beautiful tannins and a seamless, elegant texture.
...showy Black Forest cake, blackberry pie and blackcurrant cordial scents with hints of unsmoked cigars, pencil lead, olives and morello cherries. Medium to full-bodied, it has a lovely ripe, rounded tannin texture and layers of black fruits and herbal accents, finishing on a perfumed note.
Wonderful aromas of blackcurrants and fresh herbs, such as basil and tarragon. Medium to full body and round, silky tannins. Lovely finish of blackcurrants and sage. Shows structure.
...smooth and supple, integrated and complex. With length and breadth, its forceful flavors of dust, juicy black cherry and dried herb combine effortlessly into toasted oak and a length of nutmeg and black pepper.