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2015 Horsepower Vineyards Sur Echalas Vineyard Grenache

Removed from a subterranean wine cellar; Purchased direct from winery; Consignor is original owner

3 available
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Ends Sunday, 7pm Pacific

RATINGS

95-98The Wine Advocate

Smelling just like a young vintage of Rayas with its rose petal, crushed strawberry, white pepper and hints of lavender...seamless, layered, full-bodied and incredibly long on the palate... a gorgeous wine.

94Jeb Dunnuck

A classic expression of both the terroir and the variety. Black cherries, strawberries, ground pepper, and forest floor notes all flow to a medium to full-bodied, silky Grenache that has incredible character and depth.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Grenache

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.