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2015 Spottswoode Cabernet Sauvignon

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

2 available
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Ends Sunday, 7pm Pacific

RATINGS

100The Wine Advocate

.. beautiful nose of dried roses, lavender and Chinese five spice... The medium to full-bodied palate features the most amazing intensity of perfumed red, black and blue fruit flavors... finishing with epic length and depth. Truly stunning.

99Jeb Dunnuck

...knocks it out of the park with its huge nose of crème de cassis, plums, Asian spices, scorched earth, tobacco leaf and graphite. This flows to a full-bodied, opulent, incredibly concentrated wine reminiscent of the 2013 on steroids...

95Wine Spectator

Features a gorgeous core of dark plum, blackberry and fig compote flavors that meld wonderfully with subtle anise, roasted apple wood and briar notes.

95Vinous / IWC

...offers tremendous fruit density in an exotic style...

95James Suckling

Glorious aromas of blackcurrant, sage and blackberry. Stone undertones. Full body, round and silky with a focused and bright finish of dark berry and mint.

REGION

United States, California, Napa Valley, St. Helena

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.