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2015 Ghislaine Barthod Chambolle-Musigny Aux Beaux Bruns

Not Currently In Auction

Latest Sale Price

May 5, 2024 - $200



91-93The Wine Advocate

...palate is medium-bodied with supple tannin, sharing the same linearity and precision as the Chatelots, but with more depth and grip towards the finish... This is excellent.

90-93Stephen Tanzer

Discreet, complex aromas of black cherry, raspberry and plum. Combines very good density and excellent precision, with its dark berry and spice flavors showing an attractive restrained sweetness and less of the licorice character of the Chatelots and Combottes. More personality here! Finishes with juicy, persistent dark fruit and violet flavors and rather suave tannins that build with air.

16.5+ Jancis Robinson

Rich and sweet. Round and lively. Full of life.


France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.