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1995 Taittinger Comtes de Champagne Blanc de Blancs, 1.5ltr

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July 24, 2022 - $710

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RATINGS

97+ Stephen Tanzer

...nose combines peach, lemon, iodine and steely, petrolly, slatey soil tones...Full and creamy-smooth but extremely young...brilliantly minerally...offering layer upon layer of soil tones.

96The Wine Advocate

Broad, rich, deep, and medium to full-bodied, this dense (yet admirable balanced), powerful wine is packed with concentrated layers of white fruits, flowers, and toast. Notes of tangy green apples appear in its awesomely long finish...

95Wine Spectator

Toast and graphite flavors highlight this elegant, graceful blanc de blancs. It has a subtle power driving the candied berry and dried citrus notes, with a touch of pastry and the ever-present mineral. Fine harmony and finish.

REGION

France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.

VINTAGE

1995 Taittinger Comtes de Champagne Blanc de Blancs

Chardonnay Champagne