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2010 Jean Grivot Echezeaux

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Latest Sale Price

November 13, 2022 - $565

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RATINGS

95-97The Wine Advocate

...unbelievably beautiful...gorgeous fruit shows its pure class. A burst of fruit informs an utterly pure, crystalline finish marked by its nuance and detail.

94+ Stephen Tanzer

Subtly complex nose offers scents of redcurrant, minerals, tobacco, roasted herbs and earthy underbrush... Tactile, saline wine with terrific energy to its flavors of red cherry, redcurrant, tobacco and earth; saturates the palate like a thunderstorm breaking out over a wide front. Finishes with dusty tannins, superb nuance and grip, and outstanding verve. Very sophisticated wine.

92Wine Spectator

...exhibits cherry, raspberry and briar notes, with a touch of tar. Dense and full of sweet fruit, leaving a saturated finish.

PRODUCER

Jean Grivot

Domaine Jean Grivot is a 42-acre domaine in Clos de Vougeot, in Burgundy’s Cote de Nuits. The Grivot family has been growing grapes and producing wine in the area since the 17th century. Today the estate is run by Etienne Grivot who worked in viticulture in California and other regions of France before taking over the estate. Domaine Jean Grivot has Grand Cru parcels in Richebourg, Clos de Vougeot and Echezeaux, and Premier Crus in Vosne-Romanee and Nuits-Saints-Georges. Clive Coates describes the estate as “one of the great domaines of Burgundy. Everything is done in the vineyard with respect for the quality and life of the soil.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Flagey-Echezeaux, Echezeaux

Echezeaux is a 93-acre Grand Cru vineyard on the southern edge of the Cote de Nuits. It up the slope from Clos de Vougeot and Grands Echezeaux and is one of the largest grand crus in Burgundy. The vineyard varies in elevation from 250 to 300 meters, and the terroir includes significant clay as well as thin, rocky soil. The largest proprietors are Domaine de la Romanee Conti, with 11.68 acres; Mongeard-Mugneret with 6.25 acres, and Emmanuel-Rouget, with 3.58 acres. Echezeaux produces red wine.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.