There is a bit of wood spice here as well highlighting the attractive and notably expressive crushed black fruit aromas that blend seamlessly... pure and intense finale.
Domaine Alain Hudelot-Noellat is in Vougeot, Burgundy. The 30-acre estate was owned and operated by Alain Hudelot-Noellat for many decades. Today it is run by Alain's grandson Charles, who trained in oenology at Djjon University. Included are grand cru parcels in Clos de Vougeot, Romanee-St.-Vivant and Richebourg. Other plots are mostly premier cru. Robert M. Parker Jr. has noted that the estate produces “extremely seductive, creamy wines that have a vivid, well-focused, rich fruitiness, and good body.”
Les Suchots is a 33-acre Premier Cru in Vosne-Romanee, in Burgundy’s Cote de Nuits. The vineyard is at the same elevation as Romanee-Saint-Vivant. Its neighbors are Romanee-Saint-Vivant and Richebourg on the south and Les Echezeaux to the north.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.