There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass.
...offering sharply focused blackberry, bitter cherry, licorice candy and floral pastille flavors that deepen and become sweeter with air. Harmonious tannins add grip to the extremely long, sappy finish...
Flavors of black cherry, kirsch and orange peel mingle with anise, graphite and balsamic notes in this focused red.
Candied bramble fruits on the nose. Intense but soft-edged tannins with liquorice and aniseed on the palate. Brooding and intense.