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2011 Delille Cellars Doyenne AIX

Not Currently In Auction

Latest Sale Price

March 10, 2024 - $22



93+ Stephen Tanzer

Aromas of black raspberry, licorice and pepper. Concentrated, dense and dry, with gripping dark berry flavors complicated by sexy garrigue and gunflint and lifted by a floral topnote... Very juicy and long on the aftertaste.

92The Wine Advocate

...has beautiful richness and texture...with ample black raspberry, blackberry, licorice, toast and hints of meatiness all flowing to a clean, beautifully balanced and overall elegant wine...

90Wine Spectator

Bright and jazzy, with thick flavors of cherry and currant fruit on a plush frame, lingering on the expressive finish...has depth and presence.


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.