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2014 Jonata La Sangre de Jonata

Not Currently In Auction

Latest Sale Price

October 1, 2023 - $66

Estimate

RATINGS

94The Wine Advocate

...blackberry preserves & black cherries with hints of violets, tar & chargrill. The concentrated, medium to full-bodied palate packed with expressive, youthful black fruit, supported by firm, rounded tannins & finishing on a peppery note.

93Vinous / IWC

The flavors are dark, intense and meaty with a huge backbone of tannin that gives the wine its distinctive energy.

PRODUCER

Jonata

Jonata is a small, relatively new producer in Santa Barbara County, on California’s Central Coast. It is owned by E. Stanley Kroenke. Kroenke also owns the original cult California producer, Screaming Eagle. Jonata is in the Santa Ynez appellation and it consists of 586 acres with 83 acres under cultivation. The winemaker is Matt Dees, a soil scientist with winemaking experience in Napa Valley and New Zealand. The estate produces Sauvignon Blanc, Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and a Red Wine Vineyard Blend.

REGION

United States, California, South Coast, Santa Barbara County, Santa Ynez Valley

Santa Ynez Valley AVA is home to more wineries than any other area in Santa Barbara County. The appellation was established in 1983 and it includes a total of 76,800 acres, of which 1,500 acres are vineyards. Chardonnay is the dominant grape in this appellation, followed by Cabernet Sauvignon, Riesling, Pinot Noir, and Merlot. The appellation runs east and west with temperatures and microclimates changing significantly from warmer in the east to cool by the time the district gets close to the Pacific Ocean. In recent years Rhone-style wines have been successfully made here, and vineyards now are also planted to Syrah, Viognier, Roussanne, Grenache, Mourvedre and Marsanne.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.