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2014 Domaine Robert Chevillon Nuits-St.-Georges Les Cailles

Not Currently In Auction

Latest Sale Price

November 3, 2024 - $115

Estimate

RATINGS

92-94Burghound.com

A more elegant and more expressive nose evidences distinctly floral notes to the spicy red and dark currant aromas that possess excellent complexity...delicious and equally complex middle weight flavors...

91The Wine Advocate

91-93Stephen Tanzer

...candied berries and smoky minerals...sweet, sappy and brisk on the palate, delivering an exciting balance of sucrosité and mineral-driven acidity. The black raspberry and crushed-stone flavors mount impressively on the long, refined back end...tannins are nicely buffered by fruit.

17Jancis Robinson

Racy and deep-flavoured. Dry end. Smudgy and interesting...

PRODUCER

Domaine Robert Chevillon

Robert Chevillon in Nuits St. Georges has 27 acres of vineyards, some with vines up to 75 years old. The domain’s eight premier crus are considered some of the finest in the region. The estate is run by Robert Chevillon and his sons Denis and Bertrand, and, like many vignerons in Burgundy, the family’s roots in winemaking go back at least to the 19th century. Domaine Chevillon is known for its policy of long, slow fermentation. Burgundy writer Clive Coates has called the estate “a splendid domaine with a marvelous palette of premier crus…(that are ) rich, classy, individual and more opulent than most.” Besides the red wines the estate makes a rare Nuits-Saint-George blanc.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Cailles

Les Cailles is 17.8-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. The vineyard is 245 – 260 meters in elevation with an excellent stony, sandy soil that drains well. Coates calls Les Cailles “subtle…with very seductive, composed, soft fruit flavors.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.