2014 Burlotto Barbera d'Alba

G.B. Burlotto in Verduno has a storied past. The estate was founded in the late 19th century by Commendatore Giovanni Battista Burlotto who made the wine himself until his death in 1927. The Commendatore’s wines were highly esteemed in the early 20th century and they rivaled French Bordeaux for space in well-stocked European cellars. After his death the estate lapsed and Burlotto wines lost prestige. Today, however, G.B. Burlotto wines are once again highly acclaimed thanks to the work of Fabio Alessandria, the founder’s great-great-grandson. The 37-acres of vineyards are planted to Nebbiolo, Barbera, Dolcetto, Cabernet Sauvignon and Freisa, a red grape native to Piedmont. The Monvigliero Vineyard produces some of Burlotto’s most sought-after Barolos. These Barolos have cult status in Italy and Europe. The estate also makes Langhe Nebbiolo, Barbera, Dolcetto, Freisa and Pelaverga, a unique red wine made from the native Pelaverga grape.

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.