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2013 Paul Hobbs Hyde Vineyard Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

April 30, 2023 - $96



94Vinous / IWC

One of the most distinctive wines in this range... inky, dense and unctuous, with plenty of the earthy/savory profile that is such a signature of this famous Carneros site....powerful, resonant

92Robert M. Parker Jr.

Reminds me of a Napa version of a St.-Emilion, with notes of baking spices, Christmas fruitcake, red and black currants, licorice and a touch of herbaceousness. It is dense, ripe, medium to full-bodied, and ready to drink.

92Wine Spectator

The complex aromas are distinctive and refined, revealing more structure to the dark berry, cedary oak, anise and gravelly earth flavors. Shows a measure of restraint and discipline, ending on a graceful note.


United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.