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1996 Jean-Marc Boillot Puligny-Montrachet Les Combettes

Not Currently In Auction

Latest Sale Price

September 11, 2005 - $50

Estimate

RATINGS

94Wine Spectator

Ripe, sweet-tasting, fresh and lively. Seduces you with its tropical, pear, mineral, butter and subtle toasted oak flavors. The well-defined lime-lemon notes weave a pattern through this medium-bodied, mouthfilling wine. 225 cases made.

93The Wine Advocate

A super-ripe, deep, powerful, extracted and complex wine. Layer upon layer of peaches, honeysuckle, earth, buttery oak, and red currants can be discerned in this full-bodied, viscous, yet somewhat elegant wine. Long, mouth-coating finish.

PRODUCER

Jean-Marc Boillot

Jean-Marc Boillot is a 27-acre domaine based in Pommard. Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather, which allowed him to start his own operation. Boillot makes both red and white wines, and Clive Coates has noted that “this is one of the very few quality domaines in Burgundy which is equally as important in Pinot Noir as Chardonnay…” The domaine includes a Grand Cru parcel in Batard-Montrachet, and Premier Crus in Beaune, Pommard, Volnay and Puligny-Montrachet. Boillot is also a negociant and owns a 42-acre domaine in Languedoc.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Combettes

Les Combettes is a 19.4-acre acre Premier Cru vineyard in the Puligny-Montrachet appellation in Burgundy’s Cote de Beaune. It is on the northern edge of the appellation and borders Meursault. Les Combettes is considered the appellation’s finest Premier Cru, and writer Clive Coates calls Les Combettes “the most complete wine” of the four Premier Cru vineyards in northern Puligny-Montrachet. Les Combettes, he writes, “is a mouthwatering and deliciously elegant combination of Meursault and Puligny, with the steeliness of the latter and the honeysuckle and hazelnut of the former.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.