...spiced meats, dried earth, black cherry, graphite and peppery herbes de Provence-like aromas and flavors. Full-bodied, elegant and seamless on the palate, it has savory, yet polished tannin and an incredible finish...
...fragrant nose of mulberries, blackberry pie and preserved plums with hints of underbrush, beef drippings and black pepper, plus an exotic touch of cardamom. Full-bodied with loads of lively, savory layers, it has a firm, chewy backbone and persistent earth and aniseed layers coming through on the finish.
...powerful, deep and intense...no shortage of depth... Hints of leather, smoke, menthol, tobacco and savory herbs add layers of complexity.