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2014 Andremily Mourvèdre

Removed from a professional wine storage facility; Purchased at auction; Consignor is second owner

2 available
Bid *
Ends Sunday, 7pm Pacific


98+ Jeb Dunnuck

...spiced meats, dried earth, black cherry, graphite and peppery herbes de Provence-like aromas and flavors. Full-bodied, elegant and seamless on the palate, it has savory, yet polished tannin and an incredible finish...

96+ The Wine Advocate

...fragrant nose of mulberries, blackberry pie and preserved plums with hints of underbrush, beef drippings and black pepper, plus an exotic touch of cardamom. Full-bodied with loads of lively, savory layers, it has a firm, chewy backbone and persistent earth and aniseed layers coming through on the finish.

91Vinous / IWC

...powerful, deep and shortage of depth... Hints of leather, smoke, menthol, tobacco and savory herbs add layers of complexity.


Red Wine, Mourvèdre

Fans of Cabernet Sauvignon appreciate Mourvèdre. It’s a full-bodied Spanish native. It is grown prominently in Bandol, France, Paso Robles, CA and many other regions. It is often blended with Grenache and Syrah and can be used to make rosé and port-style wines.