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2012 Gramercy Cellars L'idiot du Village Mourvedre

Not Currently In Auction

Latest Sale Price

December 10, 2023 - $28



93The Wine Advocate

...lots of classic Mourvedre leather, ground pepper and meatiness, as well as lots of cedary spice and sweet dark fruit. Medium to full-bodied, concentrated and nicely textured...plenty of sweet fruit...

93Wine Enthusiast

...aromas of smoke, dried herbs and abundant peppery spices. It's sensuous and layered in feel, with generous dark fruit and black pepper flavors. It shows a profound sense of elegance, purity and detail with a finish that seems unending—a complete knee buckler.

90Stephen Tanzer

Sweet and plush, with enticing red berry, spice and subtle wild herb flavors communicating strong palate presence. Finishes with very fine-grained tannins...

17Jancis Robinson

Super-fragrant floral character. Tarry and hearty on the palate... Smart wine – smooth...


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Mourvèdre

Fans of Cabernet Sauvignon appreciate Mourvèdre. It’s a full-bodied Spanish native. It is grown prominently in Bandol, France, Paso Robles, CA and many other regions. It is often blended with Grenache and Syrah and can be used to make rosé and port-style wines.