Sign In

2014 Carlisle Monte Rosso Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

March 26, 2023 - $28



93-95Vinous / IWC

...wonderfully lifted and soaring right out of the glass, with intense floral notes and plenty of red-fleshed fruit. A burst of acid and tannin follows as the wine asserts its mountain personality.

92Wine Spectator

Dense, offering aromas of black cherry, licorice and orange zest and plump, rich flavors of blackberry, dark Asian spice and mineral.

91Wine Enthusiast

...shows an intensity of red fruit, forest and brown sugar, a streak of dried herb subtly pushing its way through, too. Full bodied and robust, it has juicy acidity that allows for a freshness in the end.


United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.


Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.