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2011 Domaine De Courcel Pommard Les Rugiens, 1.5ltr

WS 93

ST 92

BH 92

Not Currently In Auction

Latest Sale Price

June 18, 2017 - $145

Estimate

2011 Domaine De Courcel Pommard Les Rugiens, 1.5ltr

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RATINGS

93Wine Spectator

Tightly wound and linear, with sandalwood, sweet spice and cedar notes accenting the cherry and strawberry flavors. Complex and dense, but will need time to unwind. Excellent length. 75 cases imported.

92Stephen Tanzer

Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper & truffley underbrush... lovely harmonious acidity... Really coats the mouth & vibrates on the long, firmly tannic finish, a late burst of ripe but lively red fruits.

92Burghound.com

...really lovely complexity to cool, restrained & elegant aromas of ripe red & blue pinot fruit & wet stone nuances... intensely mineral-driven flavors shaped by firm & dense yet fine-grained tannins all wrapped in a mocha-inflected finish.

PRODUCER

Domaine De Courcel

Domaine de Courcel is in Pommard. Founded more than 400 years ago, the 23-acre estate is still owned by the de Courcel family. The winemaker is Yves Confuron, who comes from a respected wine producing family in Vosne-Romanee. It has Premier Cru parcels in Les Croix Noires, Les Fremiers, Les Rugiens and it has a monopole in Le Grand Clos des Epenots. There are also red and white village wines.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Pommard, Les Rugiens

Les Rugiens is really two vineyards. Les Rugiens-Hauts, or “upper,” is a 16-acre Premier Cru vineyard and Les Rugiens-Bas, or “lower,” is a 14.5-acre Premier Cur vineyard just below it. Both are in the Pommard appellation in Burgundy’s Cote de Beaune, just south of the village. Since there are no Grand Crus in Pommard, the Premier Crus have special importance. Robert M. Parker Jr. has written that “Pommard at its best is the fullest wine made in the Cote de Beaune.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.