Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish.
A pure pedro ximenez that has been finished beautifully with a swathe of grilled nuts and mahogany wood. The dry, walnut-flavored palate offers a dry finish with some fullness. Dried-mushroom flavors linger at the finish.
Fresh and slightly high-pitched, with light juniper and green tea accents out front, followed by hazelnut husk and singed orange peel notes. Refined acidity lets this stretch out.
Powerful, pungent and roasted. A bitter cocoa sensation, dried apricots and seaweed in a high concentration. It is both penetrating and pleasant at the same time. Very refined and fine... Long and never ending.
An initial blast of butter and sweaty cheese settles with airing... In the mouth, this is correct in feel and balance. Saline-rich flavors of walnut, peanut and mushroom finish steady.