2004 Patz & Hall Pisoni Vineyard Pinot Noir

Patz & Hall was founded in Napa Valley in 1988 when two couples, Donald and Heather Patz, and James Hall and Anne Moses, decided to make single vineyard Chardonnay and Pinot Noir. Donald and James had worked together at Flora Springs Winery, and Anne was a winemaker at Far Niente. The winery sources its grapes from numerous small, family-owned vineyards in Sonoma, Napa, Mendocino and Monterey Counties. Patz & Hall makes Pinot Noir and Chardonnay in a Burgundian style, and their wines have been well reviewed by such wine writers as James Laube, who calls their Chardonnays “simply delicious; they are very rich and creamy, and all are worthy of outstanding ratings.”

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.