1985 Lungarotti Cabernet Sauvignon

Lungarotti is a 625-acre estate based in Torgiano, Umbria. It was founded in the 1960s by the late Giorgio Lungarotti, who became the leading voice in making Umbrian wines known for their high quality and attention to terroir. Today the estate is run by his wife and adult daughters. Lungarotti now runs two production facilities. The main one is in Torgiano and the second, smaller one is in Montefalco where Lungarotti makes limited amounts of Sagrantino, a legendary wine of the region. Lungarotti makes a large portfolio of red and white wines. Gambero Rosso notes that “Lungarotti is a magical wine name…The Lungarotti winery must be considered one of the most important on the Italian wine scene.”

Umbria is a relatively small region tucked up against the eastern edge of Tuscany and the Marche’s western border. A rich agricultural area famous for olive oil, grains and black truffles, commercial winemaking was not a priority until the mid-20th century, when Giorgio Lungarotti slowly turned his family’s long-held estate from a general agricultural enterprise to commercial vineyards and a winery. In 1968 the area was awarded its first DOC appellation. Today there are two DOCGs and ten DOCs in Umbria, and 30% of the 41,000 vineyard acres are in classified appellations. Umbria is now the sixth largest of Italy’s 20 regions in the quantity t of DOC wines produced. Until the last decade or two, the white wines of Orvieto were Umbria’s best-known wines. Orvieto blends often include the regional grapes Grechetto and Verdello, and may also include Trebbiano and Drupeggio. With the rise of the Lungarotti winery and several others, however, distinctive red wines have also become part of the Umbrian wine portfolio. Sangiovese is the dominant red grape, and it is used for blending. But the unique red grape of Umbria is Sagrantino, a deep, dark grape that makes tannic, spicy wines. Sagrantino accounts for only about 250 acres of Umbria’s vineyards, and it grows nowhere else in Italy, one reason why Sagrantino has become something of a cult wine. Gamay, Cabernet Sauvignon, Merlot and Canaiolo are also grown.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.