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2012 Clarendon Hills Astralis Shiraz

Removed from a professional wine storage facility

5 available
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Light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

98+ The Wine Advocate

...complex, meaty and earthy aromas wafting around a core of blackberry preserves, preserved plums, and mulberries with hints of licorice, Chinese five spice and potpourri. Full-bodied, rich and concentrated, the multi-layered flavors have very spicy accents and are framed by ripe, grainy tannins...very long and elegant finish with hints of exotic spices.

98James Suckling

...ripe blackberry and dark-plum aromas, framed in subtly savory notes of black tea, olive and graphite. The palate is plush, with plenty of rich, fine tannin carrying ripe blueberry and red-plum flavors long...real kick of power at the finish... Such long tannins.

REGION

Australia, South Australia

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.