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2014 Domaine Serene Clos Du Soleil Dijon Clone Chardonnay

Not Currently In Auction

Latest Sale Price

March 26, 2023 - $66



94James Suckling

Perfumed and aromatic with sliced apples, lemons and straw. Hints of limes. Full-bodied, intense and linear with an underlying salinity. Racy and dry.

92Wine Enthusiast

Notes of steel, stone, toast and butterscotch candy annotate tightly-packed orange, apricot and peach fruit, with some high-toned aromatics.

91Vinous / IWC

Deep-pitched aromas of poached pear peach pit and honey take on a hint of vanilla with air. Broad and fleshy in style offering sappy orchard and pit fruit flavors sharpened by a refreshingly bitter lemon pith nuance. Finishes subtly smoky and round leaving a peach note behind.


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.