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2013 Sleight of Hand The Archimage

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific


92Wine Spectator

Sleek and lively, with expressive aromas of blackberry and espresso, backed by well-structured flavors of smoky plum and spice that linger toward refined tannins.

91The Wine Advocate

...shows a darker, smoky edge, with more black olive, ripe black fruits and graphite emerging with time in the glass...medium to full-bodied richness, excellent purity and ripe tannin.

91Wine Enthusiast

Earth, bittersweet chocolate, green herb and floral aromas lead to palate-coating, pillowy fruit flavors that display a beautiful sense of balance along with a lengthy finish.


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.