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2013 Henri Gouges Nuits-St.-Georges Les St.-Georges, 6-bottle Lot

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November 13, 2016 - $595

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2013 Henri Gouges Nuits-St.-Georges Les St.-Georges

750ml

RATINGS

92-94Stephen Tanzer

Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors.

92-94Burghound.com

There is a lovely sense of underlying tension to the velvet-textured broad-shouldered yet refined flavors that exude a fine bead of minerality onto the balanced, suave and mouth coating finale.

91-93The Wine Advocate

The palate is medium-bodied, has real class, bridled with with superb tension and fine tannins...a very fine Les Saint Georges...

16+ Jancis Robinson

PRODUCER

Henri Gouges

Henri Gouges is a 45-acre estate in Nuits-Saint-Georges, in Burgundy’s Cote de Nuits. It was founded in the early 20th century by Henri Gouges and is today owned and operated by his grandsons, Pierre and Christian. The domaine has Premier Cru parcels in Nuits-Saints-Georges, including its monopole Clos-des-Porrets-Nuits-Saint-Georges. It also makes a limited production white Premier Cru which Clive Coates says “bears no resemblance to Chardonnay. It is delicious.” Henri Gouges was a pioneer in many ways, including his practice of bottling and selling his winey directly to the public starting in the 1920s. Coates calls the domaine’s winemaking “magnificent.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Saint-Georges

Les Saint-Georges is a 18.7-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Burgundy writer Clive Coates calls this vineyard part of the “greatest climat in Nuits-Saint-Georges.” The vineyard is 245 – 260 meters in elevation with an excellent stony, soil that drains well. Coates calls Les Saint-Georges “the best wine of the commune. It is simply the most complete, the most complex, and the most profound.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.