Dark, pliant and wonderfully expressive today. Dark red cherry, plum, spice, dark chocolate, new leather, French oak and open-knit aromatics are some of the signatures. Far from a second wine, the Brio is rich and exuberant,
Notes of spice box, cedar wood, incense, forest floor, tobacco leaf and blackcurrants. It is Bordeaux-like, but rich, fleshy and medium to full-bodied.