2013 Dirty & Rowdy Family Winery Alder Springs Vineyard Chardonnay

Dirty & Rowdy Family Winery is one of the new California “garagiste” winemaking ventures with a 21st century attitude. Its founders are two youthful couples who make small-batch, so-called “natural wines” with lower alcohol content. Their wines are single vineyard bottlings of grapes that fall outside of the usual California Cabernet Sauvignon-and-Chardonnay model. Dirty & Rowdy’s first fame, for instance, has been with Mourvèdre. The winery has also made Sémillion, Melon and Petite Sirah. Grapes are sourced from Santa Barbara to Mendocino County, and the wine is made in a leased space in Santa Rosa. The exuberantly named Dirty & Rowdy was founded in 2010 by Hardy Wallace and Matt Richardson, who have backgrounds in winemaking and blogging about food and wine. In its short history, Dirty & Rowdy has attained a kind of cult status. Though its wines are released at prices far below California’s “Cult Cabs” and other allocation-only wines, Dirty & Rowdy wines nevertheless sell out and earn favorable reviews. In a typical review, Wine Spectator praised one Dirty & Rowdy wine for showing “lots of personality in a restrained style.”

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.