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2010 Caprili Brunello di Montalcino

Not Currently In Auction

Latest Sale Price

July 2, 2017 - $41



94Wine Spectator

Muscular and tight for now, offering ample cherry and raspberry fruit, tinged by roast beef, spice and earth, with dense tannins and a compact finish.

93The Wine Advocate

...shows unique aromas with undertones of forest floor and wet earth with grilled herbs and dark fruit.

91Vinous / IWC

...soft, supple and delicious, with lovely fruit and outstanding overall balance. The flavors are bright and polished throughout. Sweet red cherry, pomegranate, spice and mint add nuance on the pliant, expressive finish.

16Jancis Robinson


Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.