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2011 Domaine de la Charbonniere Chateauneuf du Pape Cuvee Mourre des Perdrix

Not Currently In Auction

Latest Sale Price

June 19, 2016 - $26



92The Wine Advocate

...offers up a medium-bodied, sexy and sweetly fruited profile with loads of kirsch, ground pepper, herbs de Provence and dusty soil aromas and flavors. Up-front and perfumed, with fine tannin and outstanding length.

92Wine Spectator

Rich and velvety, with restrained blackberry, raspberry and black cherry fruit, held in check by singed balsam and black tea notes, offering a fresh, mineral-lined finish...

92Vinous / IWC

Intense red berry and floral scents are sharpened by notes of smoky minerals and white pepper. Sweet, penetrating and pure, offering lively raspberry and bitter cherry flavors and a touch of blood orange.


France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.