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2012 Abeja Cabernet Sauvignon

Removed from a subterranean wine cellar; Purchased direct from winery; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

92Stephen Tanzer

Suave and seamless in the mouth, with insinuating dark berry, licorice and spice flavors filling the mouth without showing any heaviness.

91Robert M. Parker Jr.

...notes of dark currants, crushed rock, bouquet garni and earth. This is followed by a medium to full-bodied wine that has good concentration, nicely integrated acidity and tons of character.

91Wine Spectator

Broad and open-textured, with nubby tannins around a focused core of black cherry, roasted meat and sage flavors, picking up a chocolate note as the finish lingers.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.