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2010 Beaulieu Vineyard Los Carneros Reserve Pinot Noir

Removed from a professional wine storage facility; Purchased direct from winery

ENDS IN 22 minutes
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Light label condition issue

Removed from a professional wine storage facility; Purchased direct from winery

3 available
ENDS IN 22 minutes
Bid *
Ends Sunday, 7pm Pacific


92Wine Enthusiast

Lovely, crisp acidity marks this dry, complex Pinot Noir...very elegant, with delicate sour-cherry candy, cola and mushroom flavors.

90Wine Spectator

...generous plum and berry jam in spades. Focused, pure and persistent, gaining depth and detail. Firms nicely on the finish.


United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.